Terminologies
The abbreviations that i use:
Teaspoon = tsp
Tablespoon = tbsp
Grams = gm
Kilograms = kg
Milliliters = ml
Plain flour = all purpose flour
Wholemeal flour = whole wheat flour
White sugar = granulated sugar
Caster sugar = superfine sugar
Icing sugar = powdered sugar
General Measures
From Cups to tablespoons and teaspoons.
1/2 tbsp = 1 1/2 tsp
1 tbsp = 3 tsp
1/4 cup = 4 tbsp
1/3 cup = 5 tbsp + 1 tsp
1/2 cup = 8 tbsp
2/3 cup = 10 tbsp + 2 tsp
3/4 cup = 12 tbsp
1 cup = 16 tbsp
Weight Conversions (Grams-Ounce)
1 ounce = 28 grams
1 pound = 16 ounces = 453 grams
20 g = 3/4 oz
60 g = 2 oz
100 g = 3.5 oz
150 g = 5.2 oz
180 g = 6.5 oz
250 g = 9 oz
300 g =10.5
500 g = 1/2 kilogram = 18 oz
1 kilogram = 2 pounds = 32 oz
Volume Conversions (Cups to Milliliters)
1/4 cup = 60 ml
1/3 cup = 80 ml
1/2 cup = 125 ml
2/3 cup = 160 ml
3/4 cup = 180 ml
1 cup = 250 ml
2 cups = 500 ml
2 1/2 cups = 625 ml
4 cups = 1000 ml
Butter
1 tablespoon = 14 grams = 1/2 ounce
7 tablespoons =100 grams = 3 1/2 ounces
| Cups | Grams | Ounces |
| 1/4 cup | 57 grams | 2 ounces |
| 1/3 cup | 76 grams | |
| 1/2 cup = 1 stick | 113 grams | 4 ounces |
| 1 cup = 2 sticks | 227 grams | 8 ounces |
Dry Ingredients
All-Purpose Flour and Confectioners’ Sugar
| Cups | Grams | Ounces |
| 1/8 c (2 tbsp) | 16 grams | .563 ounces |
| 1/4 cup | 32 grams | 1.13 ounces |
| 1/3 cup | 43 grams | 1.5 ounces |
| 1/2 cup | 64 grams | 2.25 ounces |
| 2/3 cup | 85 grams | 3 ounces |
| 3/4 cup | 96 grams | 3.38 ounces |
| 1 cup | 128 grams | 4.5 ounces |
White Sugar (granulated)
| Cups | Grams | Ounces |
| 2 tbsp | 25 g | .89 oz |
| 1/4 cup | 50 g | 1.78 oz |
| 1/3 cup | 67 g | 2.37 oz |
| 1/2 cup | 100 g | 3.55 oz |
| 2/3 cup | 134 g | 4.73 oz |
| 3/4 cup | 150 g | 5.3 oz |
| 1 cup | 201 g | 7.1 oz |
Packed Brown Sugar
| Cups | Grams | Ounces |
| 1/4 cup | 55 g | 1.9 oz |
| 1/3 cup | 73 g | 2.58 oz |
| 1/2 cup | 110 g | 3.88 oz |
| 1 cup | 220 g | 7.75 oz |