Baking Conversions

Terminologies

The abbreviations that i use:

Teaspoon = tsp
Tablespoon = tbsp
Grams = gm
Kilograms = kg
Milliliters = ml

Plain flour = all purpose flour
Wholemeal flour = whole wheat flour
White sugar = granulated sugar
Caster sugar = superfine sugar
Icing sugar = powdered sugar

General Measures

From Cups to tablespoons and teaspoons.

1/2 tbsp = 1 1/2 tsp
1 tbsp = 3 tsp
1/4 cup = 4 tbsp
1/3 cup = 5 tbsp + 1 tsp
1/2 cup = 8 tbsp
2/3 cup = 10 tbsp + 2 tsp
3/4 cup = 12 tbsp
1 cup = 16 tbsp

Weight Conversions (Grams-Ounce)

1 ounce = 28 grams
1 pound = 16 ounces = 453 grams

20 g = 3/4 oz
60 g = 2 oz
100 g = 3.5 oz
150 g = 5.2 oz
180 g = 6.5 oz
250 g = 9 oz

300 g =10.5
500 g = 1/2 kilogram = 18 oz
1 kilogram = 2 pounds = 32 oz

Volume Conversions (Cups to Milliliters)

1/4 cup = 60 ml 
1/3 cup = 80 ml 
1/2 cup = 125 ml 
2/3 cup = 160 ml 
3/4 cup = 180 ml 
1 cup = 250 ml 
2 cups = 500 ml 
2 1/2 cups = 625 ml 
4 cups = 1000 ml 

Butter

1 tablespoon = 14 grams =  1/2 ounce
7 tablespoons =100 grams = 3 1/2 ounces

Cups  Grams Ounces
1/4 cup 57 grams 2 ounces
1/3 cup  76 grams  
1/2 cup = 1 stick  113 grams 4 ounces
1 cup = 2 sticks 227 grams 8 ounces

 

Dry Ingredients

All-Purpose Flour and Confectioners’ Sugar

Cups Grams Ounces
1/8 c (2 tbsp) 16 grams .563 ounces
1/4 cup 32 grams 1.13 ounces
1/3 cup 43 grams 1.5 ounces
1/2 cup 64 grams 2.25 ounces
2/3 cup 85 grams 3 ounces
3/4 cup 96 grams 3.38 ounces
1 cup 128 grams 4.5 ounces

 

White Sugar (granulated)

Cups Grams Ounces
2 tbsp 25 g .89 oz
1/4 cup 50 g 1.78 oz
1/3 cup 67 g 2.37 oz
1/2 cup 100 g 3.55 oz
2/3 cup 134 g 4.73 oz
3/4 cup 150 g 5.3 oz
1 cup 201 g 7.1 oz

 

Packed Brown Sugar

Cups Grams Ounces
1/4 cup 55 g 1.9 oz
1/3 cup 73 g 2.58 oz
1/2 cup 110 g 3.88 oz
1 cup 220 g 7.75 oz